Mix a desert spoon of Tumeric with a desert spoon of salt and 100ml vinegar in a large bowl
Add chicken thighs, mix
Cut bottom half off cabbage, divide into eights through stalk
Trim stalk, but leave enough to hold the wedges together
Place cabbage and shallots on top of chicken in bowl, cover, and marinade for a few hours (or overnight)
Use a large flat bottomed pan, add enough oil to cover base entirely
Remove ingredients from marinade, allow to drain. Keep the marinade
Turn heat up to max and add chicken pieces; fry until chicken starts to brown
Remove chicken pieces, add cabbage and shallots and fry until brown
Put chicken, cabbage, shallots into a pan, add the marinade and top up with water until just covered, simmer for 15 minutes